Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion for cooking and how she’s ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

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California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

Turn lumpia wrapping into a relaxing, fun, and tasty activity you can enjoy anytime. #Lumpia #LumpiangShanghai #Foodie ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Richmond's largest annual Asian cultural celebration returned to the river city on Saturday. Thousands of attendees enjoyed food, live performances and community connection at the 28th annual Asian ...