As the summer heat starts to set in, our cravings for refreshing and light desserts increase. And what better way to indulge in the season's flavours than with the delicate and sweet taste of lychee?

The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

Inspired by the idea of Turkish delight, but with more subtle flavours, this is a simple and delicate dessert that highlights the floral flavour of the fruit. The silky jelly contains jewel-like ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I don't think I'm alone in finding the idea of eating soggy white bread rather unappealing, so it ...

Come May and it’s all eyes on a stone fruit – lychee! The juicy, sweet fleshy fruit makes for not just a refreshing sorbet or drink, but also lends itself well to savoury cooking. Says Ashish Bhasin, ...

Lychee, also known as ‘Litchi’ or ‘Lichi’, is an evergreen tree of the soapberry family. This tree is known for its edible fruits, which are native to Southeast Asia, and have been a favorite of the ...