The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.
Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...
Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...
Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...
Researchers at Oklahoma State University are examining biological causes, consumer response and economic impact.
As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps ...
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