Searching for a burst of tangy freshness that can liven up almost any meal? Look no further than pickled red onions. Adding these morsels to a salad or sandwich bestows new life onto classic dishes.

Learn how to make delicious Texas-style pickled red onions in under 5 minutes! This fast and easy recipe is perfect for tacos ...

Pickled red onions are the kind of tangy, pungent accessory to a variety of dishes, from hamburgers to barbecue-smoked meats. They even serve as a great upgrade to classic nachos. However, one ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Tuna salad may not be the fanciest sandwich filling, but it definitely hits the mark for being comforting, filling, and easy to make. Most classic tuna salads include canned tuna and mayo, as well as ...

When one of my four kids comes to me with a complaint, they can almost always expect one answer. Be it, “The scissors don’t fit in the drawer,” or “Mom, this bread doesn’t taste good,” or the far too ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...