Safety and quality for agricultural and food products. This is the aim of the new methods of analysis to be used for milk traceability at the end of the mozzarella production chain, focusing on the ...
A DNA technique developed by researchers for use with meats could be used by processors as a certification method for their supplies. New Zealand based AgResearch said it developed the DNA ...
Traceability is becoming increasingly important in most engineering projects, if only on the grounds of ‘good practice,’ and it is specifically required for projects that have to meet safety standards ...
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