The principles of making a slider are the same as for larger hamburgers. This recipe uses pork mince, but you can substitute beef mince if you prefer. Make sure your beef mince has about 20 per cent ...

Place mince into a bowl with garlic, onion, paprika, cumin, egg, parsley, breadcrumbs, salt and pepper. Mix really well with your hands. Shape into 10 even-sized patties. Cover and refrigerate until ...

The patties for these mini burgers are made of lamb mince and blitzed mushrooms for juicy, flavourful sliders, finished with a lashing of fresh tzatziki. Credit: Danielle Abou Karam ...