Discover how leucine – an amino acid found in meat, dairy and legumes – increases cellular energy, opening new possibilities ...

Elizabeth Jonas first got interested in mitochondria by chance. In 1995, she was a postdoctoral researcher at Yale, working at the Marine Biological Lab in Woods Hole, Massachusetts, where she was ...

Researchers have discovered that free radicals generated at a specific site in non-neuronal brain cells called astrocytes, ...

Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive ...

Virginia Tech neuroscientists have uncovered a mitochondrial process that supports the brain cells critical for learning, ...

Tisento Therapeutics today announced that the findings from the company’s interview study in MELAS (Mitochondrial Encephalomyopathy, Lactic Acidosis, and Stroke-like Episodes) were published on ...

Nathaniel Ostle explores the research that suggests the activity of these microscopic powerhouses may have resulted in the ...

During the SupplySide Global event in Las Vegas, Kaneka Nutrients, a leading dietary ingredient manufacturer, will explore the latest scientific breakthroughs in mitochondrial function, cellular ...

A team led by the UAB Institut de Neurociències (INc-UAB) has for the first time identified the mechanism behind a ...

Company Releases Comprehensive Ingredient Research Guide to Address Consumer Confusion in Growing Metabolic Health Supplement ...