When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

This post comes to us from the folks at the Larchmont Grill. They get the strawberries for this pie from Lavender Hill Farm, a working farm in L.A. The Larchmont Grill Mixed Summer Berry Pie is ...

Add Yahoo as a preferred source to see more of our stories on Google. A mixed berry pie in a dish next to a bowl of berries and a mini mixed berry pie ...

During the summer, I keep my fridge packed with blueberries from the local farmers market, plus whatever berries are on special at the grocery store. Most of them are eaten out of hand or atop ...

1 Preheat oven to 325 degrees F. Place the vanilla bean, the scraped vanilla seeds and the heavy cream in a heavy-bottomed pot over medium-high heat. Heat the cream until it reaches scalding, just ...

Sean Bates is an owner of Larchmont Grill where they make a Mixed Summer Berry Pie using local berries from Lavender Hill Farm. The farm is an urban farming project near Dodger Stadium. This pie is an ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. The ultimate summer pie: This mixed-berry pie combines blackberries, raspberries, strawberries and blueberries, baked into a ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

Heat oven to 425 degrees. Prepare double pie crust by combining flour and salt and cutting in butter and shortening until mixture makes coarse crumbles. Add water, a little at a time, until dough ...