All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Steam mussels with water until barely opened, reserve and decant broth. Remove mussels from shell, reserve for soup. Heat a soup pot over medium high heat. Add the onions, celery, carrots, and ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...