Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Mutton is a slippery word. Abroad, it’s sheep or lamb. In India, it’s almost always goat, which is the leaner, more ...

The mutton crisis in Jammu and Kashmir is intricately linked to the ecological and health fallout from nuclear tests in Rajasthan's Pokhran region. Villages near the test sites, home to traditional ...