One of the few establishments in the city offering exclusively Burmese dishes is Brooklyn’s Burma Noodle Bar run by Eugene Saw, the son of Myanmar immigrants. “Myanmar lies between China, India, and ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing ...

A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...

This is the national Burmese dish of Myanmar. It's a fish soup that has rice noodles, egg, fried split chickpeas and scallions. Ruth only uses freshwater fish for the dish as she said saltwater ...

The menu will include Myanmar's national dish, Mohinga ― rice noodles in a lemongrass-infused fish broth, topped with garnishes like boiled eggs, crispy fritters and cilantro. Diners can also ...