To make their Frankenstein-style meatball, Vow says it grabbed the myoglobin gene from mammoth DNA. Myoglobin is a protein that stores oxygen in the muscles, gives meat a red color, and makes that ...

Freshly cut meat is a purplish or burgundy color, but that changes quickly. “Oxygen reacts with myoglobin (a protein found in muscles), causing the meat to darken,” says Brittany Towers, the food ...

MYOGLOBIN is a typical globular protein, and is found in many animal cells. Like haemoglobin, it combines reversibly with molecular oxygen; but whereas the role of haemoglobin is to transport ...

Kendrew, J. C., Bodo, G., Dintzis, H. M., Parrish, R. G., Wyckoff, H. W., and Phillips, D. C., Nature, 181, 662 (1958).

Cardiac enzymes ― also known as cardiac biomarkers ― include myoglobin, troponin and creatine kinase. Historically, lactate dehydrogenase, or LDH, was also used but is non-specific.

Eisen braucht der Körper als Spurenelement zwar nur in geringen Mengen, diese sind aber von großer Bedeutung. Die Wirkung von ...

¹ Muscle physiology also plays a significant role in flavor. Chicken is considered a white meat due to its relatively low myoglobin content, which gives the meat a lighter color and milder flavor than ...

Myoglobin, Myohämoglobin, das Sauerstoff bindende Protein des Muskels (molekulare Masse ≈ 16 700). Es besteht aus einer einzigen Polypeptidkette von 153 Aminosäuren und enthält eine Hämgruppe, welche ...

Myoglobin, ein im Muskel besonders konzentriertes Sauerstoff-bindendes Protein (M r 17kDa). M. besteht aus einer Peptidkette von 153 Aminosäuren. Die Raumstruktur ist gekennzeichnet durch acht Helices ...