Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce, and mirin.

Craving a comforting bowl of Japanese beef udon? This short and tasty Niku Udon recipe shows you how to make tender beef, savory broth, and chewy udon noodles in just a few simple steps. Perfect for a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I buy udon noodles from the freezer section at my local Japanese grocer; chewy and satisfying, ...

First up will be Udon Time, followed by the butcher shop, then the steakhouse. There’s a lot of different ways to slice this project, so here’s eight things to know right now about the multi-part ...

Only 100 bowls are available per day, and diners’ options are limited to extra beef, extra noodles, double extra noodles, or no beef. The thick udon noodles are presented in a fish-based broth, topped ...

Owners Kash Feng and Jackson Yu of Omakase Restaurant Group, the brains behind San Francisco’s Dumpling Time and Michelin-starred Omakase, have unveiled a trio of new openings inside the Design ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

New York has no shortage of udon, but only a few restaurants maintain the focus and precision that define the best. Tensai centers its menu on Tokyo‑style udon: a steaming bowl of house‑made broth ...

Owners Kash Feng and Jackson Yu of Omakase Restaurant Group, the brains behind San Francisco’s Dumpling Time and Michelin-starred Omakase, have unveiled a trio of new openings inside the Design ...