Sure, it takes a long time to cook, but all you need are some decent chunks of beef, stock, veggies, and a few other additions. When you're looking to pick up a package of pre-cut "stew meat ...

As a result, canned beef stew has been my saving grace on the nights I don't have the time to cook an entire meal. So, I decided to taste four brands of canned beef stew — Progresso, Campbell's ...

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

Open a bag of washed, ready-to-eat salad to go with the stew. › To buy: 3/4 pound grass-fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes, 1 bunch fresh thyme ...

For recipes that call for thin-sliced pieces, cut the stew meat against the grain into very thin slices before using. It will be easier to slice thinly if you freeze the meat for about 30 minutes ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so ...

(12- to 14-ounce) package kielbasa, cut into ½-inch slices ... Drain off all but 1 tablespoon of fat. Add the ground beef, onion, and garlic to the drippings in the pot and cook, stirring ...