Savor the Delight of Bread Pakoras On a chilly winter morning, nothing beats the allure of bread pakora, a breakfast treat ...
Learn how to make Corn Pakoda at homeLearn how to make Corn Pakoda at home ...
Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...
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