Simply Recipes on MSN
This is the Best Sugar Substitute for Baking, According to Pastry Chefs
The sweet spot for swapping, plus a few other alternatives.
Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make delightful items ...
There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Simply Recipes on MSN
The Secret to the Best Chicken Pot Pie, According to Chefs
It's what makes a chicken pot pie truly special.
This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...
The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest. I took to it at a young age. My mom’s one rule was as ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results