Sardinian chef Roberto Petza assembles an amuse-bouche, starting with a base of carrot soup, layering it with slivers of bamboo, adding thin, short wands of almonds before topping it off with slices ...

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Roberto Petza is one of Italy’s most celebrated chefs, garnering both the requisite Michelin stars and a reputation for highlighting the culinary traditions of his native Sardinia. He recently closed ...