Pizza night can mean a full pie on the table, a flatbread cut into slices, or a tray of small bites to pass around.

Loaded with bold flavors, melty cheese, and irresistible toppings, this Mexican pizza delivers the perfect combination of ...

Italian food can fit into a meal in more than one way, from a fuller dinner to the dish that finishes the table.

We compared five popular methods for cooking homemade pizza, from grilling to baking on a pizza stone. This one yielded the crispiest crust and meltiest cheese. A baking steel produced the best ...

World pizza day is celebrated every year on 9th February. Picture a freshly-baked pizza with a crispy thin crust, layered with subtle flavours of spices and herbs and topped with oodles of grated ...

There are many upsides to following a vegan diet—plenty of fruits, vegetables, and fiber-rich nuts and legumes. But one major downside? No pizza. I mean, seriously, finding a good vegan pizza is kind ...

Making pizza completely from scratch can seem intimidating, but this step-by-step recipe proves it's easier than most people ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and ...