1. Place water in microwave-safe cup; microwave on HIGH 1–2 minutes or until hot. Add saffron and let stand 1 minute. Zest/grate lemon peel (no white; 1 teaspoon). Place pork in bag. 2. Combine in ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

A quintessential cha chaan teng (Hong Kong–style diner) dish, baked pork chop rice is comfort food at its finest. Simple fried rice, flavorfully marinated pork chops, and a ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least amount of work. No matter how much you may enjoy cooking, the call of the ...

A scoop of well-spiced, warm rice is comfort food to me. I’ll eat it by the heaping forkful, especially when I’m seeking solace in a plate or bowl. I know I’m not alone. Rice is part of so many ...