This pretty poundcake captures the summery pairing of jammy blueberries and sunny lemon. The cake itself is a canvas enriched with butter, cream cheese and tangy lemon yogurt, our secret way of adding ...

"One of the main difficulties is achieving the right texture. It should be dense but still moist, unlike other cakes that have a more tender, fluffy texture." We spoke with three baking experts to ...

This tender, nutmeg-scented pound cake is finished with a nutty brown butter icing and served with juicy macerated strawberries. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...