When we think of Puerto Rico a few things come to mind: Bad Bunny, Bacardi rum and, of course, piña colada, which is believed to have originated from the Caribe Hilton in 1954. The islanders are to ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

The Don Q Rum Tour includes a workshop in the distillery's mixology room. Photo Credit: Courtesy of Don Q Rum is as much a part of the history of Puerto Rico as El Morro, the streets of Old San Juan ...

For the blowout season finale of "On the Run Eatin'," host N.O.R.E. and the boys land in San Juan to eat the best Puerto Rico has to offer. N.OR.E. stuffs his face at one of San Juan’s many street ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

One of the best experiences in Puerto Rico is to soar above its lush forests during a zip line tour. U.S. News determined the following to be the best available after considering both traveler ...

Follow a travel writer's tasting tour from San Juan to the Pork Highway. I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...