This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.

This punch is great to make ahead and then just add bubbles right before serving. Make a festive ice-ring to chill the punch, or serve over large ice balls — there are lots of molds available online.

Because Charleston was once home to the opulent Planter's Hotel, and because the city's summer weather calls for iced drinks of rum and citrus, it's widely believed that Planter's Punch originated ...

Rum punch is one of those drinks that sneaks up on you. When I serve it, I turn on some Bob Marley and we sit out on the back porch and just chill. Rum makes you feel all warm and happy—especially ...

Pineapple and coconut is one of my favorite flavor combinations. Not only are these flavors classic for cocktails like a piña colada or my pineapple coconut margarita, but they also taste great in ...

So you’ve got a bottle of decent rum, and it's nice out, and things are looking up. Lucky you. But now: What to do with that bottle? From light to dark to spiced, we asked bartenders what they would ...