Bright finds to kick off March.

Since the holidays are a time for baking, many of us are getting reacquainted with our baking dishes, spatulas and mixing bowls. These kitchen mainstays say a great deal about our history, our ...

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Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...

Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.