While I admit to being somewhat of a skeptic regarding two-ingredient recipes, there are some that are actually pretty legit. The mimosa, a classic cocktail, is nothing but sparkling wine and orange ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

The best biscuits are light, fluffy and flaky, and these definitely fit the bill. They're also quick to make and great for soaking up gravy and serving with fried chicken. Technique tip: Cutting ...

Heat the oven to 450 degrees. Coat a baking sheet with cooking spray or line it with parchment paper. In a large bowl, mix together the flour, baking powder, salt, garlic powder, black pepper and ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

What a treat. These butter dip biscuits offer the comfort of homemade baking with minimal effort. I reach for them when I want something warm and tender to pair with fruit jam or gravy. Made from a ...

There are so many parts of the Thanksgiving meal that you can make a case for or against every single one of them. The case against bread: There are already so many carbs on the table, and when you’re ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. • 1/4 teaspoon dried minced onion In a medium bowl, blend melted butter with the dried parsley, dill weed and onion flakes. Cut ...