Please provide your email address to receive an email when new articles are posted on . Co-sensitization rates between different types of legumes ranged from 36.7% to 100%. Co-allergies for other ...

Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and ...

Share on Pinterest New research suggests flaxseed allergy may be on the rise as foods and supplements containing flaxseeds become more popular. Anna Bogush/Getty Images Flaxseed allergies are being ...