With chicken, Andouille sausage, and shrimp, this Cajun pastalaya offers a hearty meal in one bowl. The creamy sauce is full of spicy, aromatic Cajun flavors, and a sprinkling of Parmesan adds even ...

This mashup pastalaya recipe, made hearty and satisfying with the addition of Andouille and chicken, combines the comfort of pasta with the vibrant flavors of jambalaya, and it all comes together in ...

chef John Folse recommends this recipe for tailgating. It feeds a crowd. This particular recipe uses penne pasta, but any kind of small or small-ish pasta will work, such as ziti or medium-size shells ...

A reader in Texas writes: "Can you help me find a recipe for pastalaya?" Sure! This one has three meats, which is not uncommon. It's from chef John Folse, who recommends it for tailgating. Like its ...

In a black iron dutch oven on medium high heat, add sausage and brown it by stirring constantly so that it does not burn for about 10 minutes. Drain off excess fat. Add the thigh meat to the sausage ...

In a large sauté pan render bacon crispy, add and brown onions. Then add sausage, cook until juices flow. Add shrimp cook out water. Then add celery, garlic, bell peppers parsley. Wilt veggies and add ...

Add Yahoo as a preferred source to see more of our stories on Google. With chicken, Andouille sausage, and shrimp, this Cajun pastalaya offers a hearty meal in one bowl. The creamy sauce is full of ...

Add Yahoo as a preferred source to see more of our stories on Google. This mashup pastalaya recipe, made hearty and satisfying with the addition of Andouille and chicken, combines the comfort of pasta ...