Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

Soak green tomatoes, cucumbers, onions and green peppers overnight, using half-cup salt to 1-quart water as needed to cover. Drain the following day. Cook celery and carrots and place in large kettle.