Diners hold a special place in America’s food history, becoming a popular restaurant choice in the first half of the 20th century but with few of them remaining in their original form today. Some ...

By the 1950s, diners had become a staple for the average American restaurant-goer, mainly due to their low prices, large ...

Picture the scene. Cherry-red stools line a gleaming chrome bar over which presides a neon-clad clock. Aproned servers waltz ...

The Columbus Museum is bringing classic Americana to local art lovers. The new, upcoming exhibit, Daily Special, The Art of John Miller is a celebration of American diner culture and an ode to classic ...

Step back in time and pull up a stool at the counter at one of the suburbs’ classic American diners. These restaurants not only bring the nostalgia but also serve up generous portions of comfort food ...