Rheological experiments are performed either by applying a small stress to the sample and measuring the strain developed or by applying a fixed amount of strain and measuring the developed stress.

Rheometers are commonly used by material scientists in R&D, quality control and academic research for measuring the flow of a liquid. The new generation of HAAKE MARS 40 and 60 rheometers have a ...

As foodstuff comes in such a vast range of textures and structures, the variety of rheological techniques utilized to characterize its mechanical properties is even bigger. Throughout the entire life ...

Brookfield's high end, touch screen rheometer uses vane spindle geometry in both controlled stress and controlled rate modes to characterize creep behavior as well as yield stress and viscosity ...

Rheological evaluation through controlled stress measurement offers superior viscosity profiling, thixotropic response, yield stress determination and creep analysis. The Brookfield RST Rheometer ...

Increased monitoring of foodstuffs can help to establish quality attributes in real-time during the processing stage, and so permit better process control. The efficiency of a process and the quality ...