BATON ROUGE, La. (WAFB) - It’s the New Year and time for a nail-biting championship game! We have a great recipe for tailgating parties and “big game” gatherings! The simple marinade gives the steak ...

Puree all ingredients except for mayo, than fold in mayo and re season to taste. Place in squeeze bottle and reserve for service.

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

Two slabs of raw ribeye cut off of a large chuck of meat on a wooden cutting board - Ahirao_photo/Getty Images We here at The Takeout frequently advocate for marinating your meat -- especially tougher ...

Place all the ingredients in a small bowl and mix well. Makes about 1 1/4 cups. May be refrigerated for 1 day; serve at room temperature. Place the steaks in a large shallow baking dish or pan, cover ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...