Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Making rice seems like it ought to be easy. But knowing how much water to use can be confusing, and there are all sorts of different formulas out there, the most common being 2-parts water to 1-part ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. The ...

Rice is an essential ingredient to keep in your pantry. After all, it's the basis for so many easy weeknight dinners such as chicken and rice, fried rice, or even a hearty rice casserole. There are so ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...