Mojitos, a crisp, aromatic and herbal mix of muddled mint, lime, rum and a hint of sugar, are everything you crave in a beach ...

Whiskey or wine connoisseurs may wax poetic about aging techniques and growing regions, but do these qualities matter for rum ...

In a field crowded with world-class contenders, Barbados’s Foursquare Rum Distillery has claimed the International Wine & Spirits Competition’s (IWSC) highest honor for rum. Its Equidem 14-Year-Old—an ...

This spiced rum boasts a bold flavor that pays homage to the equally bold real-life Sailor Jerry himself, influential tattoo ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Pirates and rum go together like eye patches and treasure maps, except history says otherwise. Turns out wine and brandy were ...

Every July 10, bartenders across the country raise a glass to a cocktail that spent decades being dismissed as a blender ...

The French have an insatiable sweet tooth, and a trip to Paris would be incomplete without tasting a crispy vanilla cream-filled Napoleon, having a generous slice of opera cake, or feasting on a bag ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Kiss‘ latest project may just inspire some “crazy crazy ...