Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, according to the USDA and food safety experts.

Super Bowl parties often feature takeout, delivery and foods that are served over several hours. To help prevent foodborne illness, the U.S. Department of Agriculture’s Food Safety and Inspection ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

WASHINGTON, D.C. (WVNS) – There are tips for food safety during Big Game parties. To prevent foodborne illnesses from happening, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...