Last year, one of my colleagues, Shawn Vestal, wrote an ode on this page to finger steaks. They taste fine, sure, but let’s review what they are. Finger steaks are small pieces of cow soaked in ...
I have often borrowed from my great-grandmother’s book, “The Successful Housekeeper,” published in 1886, when writing this column. It occurs to me now that the chapters I chose — elaborate ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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