Keeping authentically kosher on Passover is a feat in and of itself, but keeping kosher and being vegan at the same time can be a serious struggle. Every time you head to the fridge you literally turn ...

Building real strength on a plant-based diet doesn't require complicated protocols or expensive supplements, just consistency ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

Are you looking for a tasty way to spice up your meals? Look no further than this vegan chipotle aioli recipe! Creamy, ...

No eggs, no dairy? No problem. This vegan zucchini bread with walnuts is moist, flavorful, and easy to make. Grated zucchini delivers tender texture and moisture, while chopped dates add caramel-like ...