The largest study done to date shows that eating a small amount of processed meat per day can significantly raise your risk of diabetes Getty Eating just 2 slices of ham a day can raise your risk of ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

Eating just two slices of ham a day may increase the risk of developing 2 diabetes within the next decade by 15%, a large study has found. Data from nearly two million people – analysed by a team led ...

According to a new study published in the September 2024 issue of The Lancet Diabetes & Endocrinology, eating red meat and processed meat was linked with a greater risk of developing type 2 diabetes.

If you love cold cuts, we’ve got some bad news. Eating both red and processed meats substantially increases your risk of type 2 diabetes, according to a new study in The Lancet journal Diabetes & ...

So what is a “higher intake of processed meat?” According to the World Cancer Research Fund International, if you eat processed meat frequently (compared to those who don’t) your risk for colorectal ...

Researchers at the University of Cambridge found that eating two slices of ham is associated with a 15% higher risk of developing type 2 diabetes What’s your go-to lunch? A ham sandwich? Well, you ...

Ultra-processed foods make up a large share of modern diets, but not all are equally unhealthy. Here’s how to spot red flags ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

Eating just 2 slices of ham a day can raise your risk of type 2 diabetes by 15%, according to a new study. Researchers at the University of Cambridge looked at the meat consumption of 2 million adults ...