Add Yahoo as a preferred source to see more of our stories on Google. These two dark-hued sugar substitutes deserve your attention. While both sorghum and molasses arrived in the United States during ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...

Unless you were raised in the South, sorghum isn't an ingredient you've encountered often -- if at all. A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap, ...

Tuesday’s quarterfinals brought together two Got to Be NC Competition Dining veterans, and the experience paid off with a remarkable dining experience. Shane Ingram of Durham’s Four Square and ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.