Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...

Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

EVANSVILLE − Spring herbs are popping up, and some of the first to emerge are fresh, juicy chives. We love to make a creamy salad dressing with chives, dill and parsley that is a wonderful complement ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

get a jump on spring by putting in a few herbs that don’t mind the cooler temperatures of February. Those plants native to chillier climates benefit from being set out weeks earlier than the herbs ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

It doesn’t take a person long to learn the smell of an onion. Once this smell is learned it is easy to identify the other members of the allium family. Some individuals cannot stand the smell of ...