Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...
Asian Flavours on MSN
Steamed fish with soy sauce and ginger
Steamed fish with soy and ginger is a light dish that highlights the natural flavor of fresh fish, finished with hot oil and aromatic seasonings. Ingredients: Whole fish or fish fillets, ginger, green ...
Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...
This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: ...
Chef Peter Chang shares his signature whole steamed fish with fermented peppers and onions Seth catches up with award-winning Chef Peter Chang at his Bethesda restaurant Q by Peter Chang. Chef Chang ...
Sub-Zero, Wolf and Cove showroom. Read full article: Full-time chefs and experiential showrooms are a couple ways people can ‘test drive’ a new kitchen Sub-Zero, Wolf, and Cove Convection Steam Oven. ...
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