A quick and easy mac and cheese recipe that is made on the stove top that only takes 15 minutes from start to finish.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Homemade granola may be vastly superior to the ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive cuts of beef into something fork-tender and full of flavor. This recipe is ...

Learn how to make delicious homemade pizza without using an oven with this simple stove top method. This recipe shows step-by-step how to create a crispy crust and melty toppings using just a pan, ...

Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. The optional layer of seaweed (available from most fishmongers) ...

Remove crusts from bread and, if bread is fresh, toast as lightly as possible. Cut each slice into 9 pieces. Place a medium or large skillet over medium-high heat and add oil and butter. When butter ...

The recipe detailed here will help you make the best meat pie in Lagos. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. The recipe detailed here will help you make ...