It makes an easy and delicious weeknight meal.

Preheat oven to 400 degrees. Roll out the pizza dough into a large rectangle for stromboli, or two large circles if you are making calzones. Place a thin layer of sauce over the dough, leaving the ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

How to Make Stromboli Now, do you know what Stromboli is? I was first introduced to this magnificent appetizer when I worked as a server at Boston Pizza. They had these on the menu {along with these} ...

Kids and adults go crazy for this quick-and-easy ham and cheese puff pastry stromboli! Sneak in some cooked chopped broccoli to make it a more complete meal! This simple ham and cheese puff pastry ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

"This kid-friendly recipe uses refrigerated pizza dough, jarred sauce and rotisserie chicken, so you’ll have dinner on the table in a flash!" says the author of the new Save-It-Forward Suppers ...