I like Thai food because it is light and fresh tasting. But I had no idea how light and fresh until I tasted Thai salads prepared on their home turf. In the United States, you can find one or two ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

Our Thai street food tour in Bangkok, Thailand, started early in the morning trying out something very rich and full of ...

We've riffed on Thailand's rightly beloved and delicious national dish, turning it into a noodle salad by adding some extra raw vegetables. This gluten- and dairy-free dish makes a fine light supper, ...

Dried or preserved ingredients last a looooooong time at room temperature in your pantry. Palm sugar: A common sweetener for Thai salads, curries, and sweets, this golden brown sugar is derived from ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

Salads play an integral part of any Thai meal and in Thailand, the fruit salad is typically served with the main course and serves as a cooler to counter act the fiery heat of the Thai curry. Salads ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Alex McCoy, the chef behind the acclaimed globally-inspired burgers at Adams Morgan’s Lucky Buns, ...