Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...
The Cool Down on MSN
How worried should you be about titanium dioxide? Here's what experts say
Experts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food ...
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