The post 21 Backyard Smoker Recipes That Bring the Smoke, the Bark, and the Kind of Flavor You Brag About appeared first on ...

The post 19 Smoker Recipes That Smell Like Trouble and Taste Like Home appeared first on Cook What You Love.

Father's Day is coming up, and what dad wouldn't want to get a new Traeger Grill as a gift? Budah talked with Chad Ward, Director of Barbecue Marketing for Traeger Grills, who says there are great ...

Heat grill to medium-high, or set up for indirect heat. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more.

Grill, turning once, until chicken is crisp and golden brown on both sides, about 20 minutes per side. Use an instant-read thermometer to check for internal temperature of 165 degrees.

Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

Place chicken, skin-side down, on grill in the direct heat zone and cook for 4 minutes, to start caramelizing the skin. Turn chicken over and transfer it indirect heat zone.

Butterflied chicken a.k.a. spatchcock chicken is chicken that has been flattened by removing the backbone and it is one of my favorite chickens to cook on a sheet pan, a cast-iron skillet or a grill.