Coffee: We drink it, we love it, and we often depend upon it for a much-needed caffeine jolt in the a.m. or to power through an afternoon slump. While most of us have our go-to preparations, one ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

If you’ve ever stood in line at a café wondering what the difference is between a macchiato and a cortado—or which drink will give you that perfect seasonal pick-me-up, you’re not alone. As a lifelong ...

A generation ago, in the dark ages of coffee consumption in the U.S., most coffee came pre-ground in a huge can and coffee drinkers didn't know much about what was in their cup beyond the Sanka or ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To order at a coffee shop seems to get ever more complicated. With seemingly endless ...