CHICAGO (Reuters) - Tyson Foods has been "proactively reformulating" food products containing petroleum-based synthetic dyes and plans to finish work to eliminate them from its production process by ...

(RTTNews) - Tyson Foods said the company's goal is to stop using High Fructose Corn Syrup, Sucralose, BHA/BHT and Titanium Dioxide in the production of branded products in the U.S. by the end of 2025.

DAR and TSN showcase contrasting food industry models as sustainability, protein demand and operational execution shape growth paths.

Tyson Foods (TSN) is closing a beef production plant in Nebraska and paring operations at another as the outlook for the industry remains challenged amid tighter cattle supply and soaring prices. The ...

Tyson Foods Inc. reached a settlement Monday in a case involving the company's claims about "net-zero emissions" and "climate-smart beef." The Environmental Working Group, a nonprofit advocacy ...

Tyson Foods Inc. on Friday said it will close its beef processing plant in Lexington, Neb., and convert its beef plant in Amarillo, Texas, from two shifts per day to one. About 3,200 jobs will be ...

SPRINGDALE, ARK. — Tyson Foods, Inc. is closing its beef plant in Lexington, Neb. “To meet customer demand, production will be increased at other company beef facilities, optimizing volumes across our ...

Tyson Foods (TSN) is reformulating its food products to eliminate synthetic dyes, which will be completed by the end of this month, CEO Donnie King said on Monday. Last month, the U.S. food regulator ...