This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

Food writer Hetty McKinnon is joining TODAY to share a few of her favorite soy sauce-filled recipes from her new cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart." She ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

In the package of "Ari Star noodle sushi noodle soup soy sauce taste", familiar color, chicken, chick. The item image on the bottom right of the package is sprinkled with a familiar spell. Its ...

Udon are a much thicker and often round form of noodle with a dense, chewy texture – perfect for stir-fry dishes and soups alike. SERVES 2-3 300g fresh udon noodles (about 2 nests) 2 tbsp vegetable ...

Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

"Taiwan Mashoba" is to eat the mince of Taiwanese ramen finished in exciting hotness with egg yolk etc. together with thick noodles without juice. From 10th September 2015 (Thursday), finish the ...

The cover of the Food & Wine section December 24 will feature how veggies can be ready to party (if they're dressed up). Inside you'll find more recipes plus buying, cooking and health tips on a ...