As inventory demands fluctuate, healthcare facility leaders may wonder if low or Logical Unit of Measure (LUM) distribution models are the best choice to meet their facility’s evolving needs. However, ...

When you don't have a good inventory report for your restaurant, you can't really know about the establishment's profitability. A profitable restaurant's food cost should be 28 to 35 percent of ...

Measuring weekly inventory turnover is an important practice for both managers and investors. Weekly inventory turnover is a strong indicator of the quality of a company's inventory and the ...