When you don't have a good inventory report for your restaurant, you can't really know about the establishment's profitability. A profitable restaurant's food cost should be 28 to 35 percent of ...

Measuring weekly inventory turnover is an important practice for both managers and investors. Weekly inventory turnover is a strong indicator of the quality of a company's inventory and the ...

What unit of measurement should be used for specific reports? Whether printing out a check register or calculating square footage, using the correct team is essential. A size mistake can lead to ...

When you distribute products just in time (JIT) based on the most logical (low) unit-of-measure possible, you can take a proactive approach to reducing costs and waste caused by expiring products. At ...