Electric Pressure Cookers were popular the moment they came to the United States market. Electric programmable pressure cookers (EPPCs) generate a lot of questions about use and safety. With anything ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

With many Nevadans choosing to grow more of their own food, they are also doing their own canning, and “pressure-canning” using a pressure canner, is becoming increasing popular. In order to ensure ...

Not to be confused with a pressure cooker, which isn't actually a good appliance for canning, a pressure canner is an indispensable tool for preserving a variety of foods. Whether you prefer a dial or ...

With many Nevadans choosing to grow more of their own food, they are also doing their own canning. And, "pressure-canning," using a pressure canner, is becoming increasing popular. However, in order ...

A pressure cooker is like a slow cooker on steroids. It uses the same “set-it-and-forget-it” technique, but you don’t have to wait 10 hours for your food to be ready. The device uses, well, pressure ...