Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of having same sabzies and bhujiyas. But there is one way these veggies can be ...

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.